Diploma
Level 5 - Undergraduate
Course Code
603/4404/0
Credits
120 ECTS
Correspondence
Equivalent to the second year of a 3-year Bachelor’s degree in the UK and comparable to the second year of undergraduate studies internationally (US, Canada, Asia, and Europe).
Programme Overview
The Level 5 Diploma in Hospitality and Tourism Management expands on foundational knowledge to develop advanced competencies in hospitality and tourism. With a focus on tourism destination management, cultural tourism, and entrepreneurship, this diploma enhances students’ ability to lead and manage within these dynamic sectors. The curriculum combines theoretical insights with practical applications to prepare learners for advanced studies or managerial roles. This programme is ideal for those seeking to progress their education or career in hospitality and tourism management.
Aims of the Diploma
The qualification aims to:
Provide in-depth knowledge of the principles and challenges of hospitality and tourism management.
Equip learners with skills to manage tourism destinations and foster entrepreneurship in the sector.
Support progression to higher levels of study, including Level 6 qualifications or the final year of a Bachelor’s degree.
Develop critical thinking and problem-solving abilities applicable across hospitality management contexts.
Learning Outcomes
Upon successful completion, learners will be able to:
Manage tourism destinations, considering economic, environmental, and cultural impacts.
Apply entrepreneurship principles to establish and manage tourism enterprises.
Demonstrate knowledge of cultural tourism management.
Conduct research projects relevant to hospitality and tourism sectors.
Duration
Full-Time: 1 Year
Part-Time: 2 Years
Maximum Completion: 5 Years from Enrolment
Mode of Delivery
Distance Education
Self-Paced Learning
Course Materials: Video and Text Resources
Assessment and Regulations
Assessment Approach
Each unit is assessed through written assignments, case studies, and project-based evaluations, designed to test both theoretical knowledge and practical skills:
Written Assignments: Evaluate comprehension and application of core concepts.
Case Studies: Apply industry-specific knowledge to practical challenges.
Research Project: Allows for an in-depth exploration of a relevant topic in hospitality and tourism.
Grading System
Grades are awarded as Pass, Merit, or Distinction:
Pass: 40%-59%
Merit: 60%-69%
Distinction: 70% and above
Completion Requirements
Learners must pass all units with a minimum score of 40%. All assessments are subject to internal moderation by the centre and external verification by Qualifi.
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